Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where leaves are steeped and discarded, matcha is consumed whole, giving you more antioxidants, nutrients, and energy per cup.

MatchaKoh offers ultra-grade ceremonial matcha, which is the highest quality available. It's made from first-harvest, shade-grown tencha leaves from Shizuoka, Japan, stone-ground in small batches for a vibrant green color, smooth texture, and rich umami flavor.

Whisk 1–2 grams (about 1 tsp) of matcha with 2 oz of hot (not boiling) water using a bamboo whisk (chasen) until frothy. Then, add more water or milk as desired. For best results, sift your matcha before whisking to prevent clumps.

Yes, matcha contains natural caffeine, roughly 25–35mg per gram (about half of a cup of coffee). Thanks to L-theanine, the caffeine in matcha delivers a calm, focused energy without the jitters or crash.

Keep your matcha in an airtight, light-blocking container, stored in a cool, dry place or refrigerator. Exposure to light, air, and heat can degrade its color, flavor, and nutrients over time.

Absolutely. MatchaKoh matcha is 100% pure, organic, non-GMO, and free of sweeteners or fillers. What you get is just premium Japanese green tea—nothing else.